Workshop materials out of the JR · Kintetsu Nishiguchi. Most entered the shopping center is the first of kimchi shop. Kimchi of Changuan uses carefully selected vegetables of domestic, used to'll eat the safety and security delicious kimchi, synthetic preservatives, coloring agents, such as does not use at all, the ingredients of the domestic with respect to raw materials, Changuan freshly soaked in Yan'nyon (Kusurinen) of property will deliver on the table.
Yangnyeongkejang ₍₍⁽⁽🦀₎₎⁾⁾ In half cut It is 1,000 yen (including tax) ♪ It's so delicious
From today ~ (* ´ ꒳` *) "Rapeseed Kimchi" 🎶 I'm pickled. Bittersweet and sweet chewy (๑ • ᴗ • ๑) ♡ It's so deliciousψ (´ ڡ` ♡) ŧ ‹" ŧ ‹" We look forward to your visit (🌼ᴗ͈ˬᴗ͈) ⁾⁾⁾ᵖᵉᵏᵒ
At the end of the year, the customers were really sorry for the line up (🌼ᴗ͈ˬᴗ͈) ⁾⁾⁾ᵖᵉᵏᵒ Many sold out and inconvenience (❁ᴗ͈ˬᴗ͈) Thank you very much (* ˊᗜˋ *) / ᵗᑋᵃᐢᵏ ᵞᵒᵘ * ♪ This year, I would like to work harder than ever last year Thank you very much (🎀ᴗ͈ˬᴗ͈) ⁾⁾ (New Year holidays will be open from January 7)
August only from today! Water kimchi (* '꒳` *) has begun ~ !!! "Drink" lactic acid bacteria fermented kimchi made by burning rice flour. You will get the ingredients, of course! Please drink soup ~ 🤗 Moderately with ginger accent It is a gentle kimchi that is perfect for summer with the sweetness of peaches. You can get it right away ~ Lactic acid bacterium is full when a little sourness comes out It is recommended (* '* `*)
It's Menta Pokka ♪ (With Hokkaido skin! Collage plenty lol! Dried cod boiled in Korean style) The best dish for a sake appetizer! ❣ It's already addictive with a hot spicy chili pepper accent (* '꒳` *) ♪ If you can warm it in the range How about a dish of dinner? 🤗